Quality / Process
Quality Control & Export Process
A practical flow for sourcing, sorting, quality review, and buyer-oriented export preparation.
Quality parameters
Available specifications from the company profile are listed below. Final buyer specs should be validated during RFQ.
| Parameter | Maximum / Range |
|---|---|
| Moisture Content | 5% – 7.5% |
| Impurity Level | 2% – 4% |
| Broken / Damaged Beans | 3% |
Our process
Sourcing & Supplier Selection
Cocoa supply is prepared through local sourcing relationships.
Cleaning & Sorting
Product presentation is improved through sorting and handling.
Quality Control
Parameters such as moisture, impurity, and bean condition are reviewed.
Packaging & Export Handling
Buyer requirements are documented before quotation and shipment planning.
Have a specific cocoa requirement?
Share your target specs and destination so we can prepare the right inquiry response.